Choco Almond cakes Cost: 2.5€
100g almond powder
50g dissolved butter
2 tablespoon cacao powder
In the bowl put almond powder, sugar, flour and cacao. Mix very well together.
Then add eggs, mix and little by little add dissolved butter and don't stop mixing until the preparation becomes smooth.
Take the little and round cake tins (better in paper) and fill in 1 tablespoon of preparation in each.
Cook in the oven in 180 degrees Celsius for 10-15min.
Enjoy warm or cold!