Beetroot Cream soup (for 2 persons) Cost: 3€ / 1.5€ by person
2 big beetroots (already cook)
2 little zucchinis or courgettes
1 table spoon of cream fresh
1/2l of water
salt and pepper
Prepare the zucchinis: peel them and cut in regular slices. Cook inside the pot with 1/2l of water during 10 minutes.
Prepare the beetroots: peel them and cut in regular peaces, reserve one slice for decoration.
10 minutes after zucchinis are cooking, add the beetroots and cook all together 5 minutes more.
Start to mix the soup, then add cream, salt and pepper and continue to mix.
Serve the soup, decorate with cream fresh, parsley and peace of beetroot.