Cabbage Salad (for 4 persons) Cost: 3.2€ / 0.8€ by person
300g fresh cabbage
200g smoked bacon
some small chives
few dry fennel grains
3 big tablespoons cream fresh
5cl liquid cream
salt and pepper
lettuce for decoration
Prepare the cabbage :take away the first leaves and slice more thinly possible, reserve in the bowl.
In the mortar put few fennel grains and ½ teaspoon of salt. Mix well and add this preparation to cabbage. Mix to exit the juice.
Grate carrots and add with cabbage.
Cut in little cubes the smoked bacon (if you wish, you can cook before in the pan for 10 minutes) and add to the cabbage.
In the separate bowl put the thick cream fresh, liquid cream and chopped chives, mix and add this preparation to the cabbage.
Mix very well and serve on the lettuce leaves.