1 roasted seaweed leave / nori
some cucumber or avocado
wasabi or green mustard
special japanese rice already cook
Prepare the salmon, cut it in vertical slices, take away the skin, reserve it on the side.
Prepare the cucumber sticks. Cut the cucumber without core.
Take the roasted leave, put the rice on one side, put the plastic paper, then carpet. Turn all.
Now your leave is on the other side, put the salmon pieces, cucumber sticks and wasabi.
Then roll it, take attention to don't roll inside the plastic paper.
Then take again your plastic paper, wrap up the roll, put the carpet and push to give the exact form to maki.
Cut in the half and then in the pieces.
Serve with soja sauce.