Chicken's cream soup (for 2 persons) Cost: 3.2 / 1.6 by person

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60g of butter

2 tablespoons of flour

3 glasses of chicken's broth

1 glass of milk

1 glass of cream

2 filets of chicken

1 branch of celery

1 piece of citronella

1 branch of green onion

salt and pepper

Prepare the filets: slice them.

Prepare the celery: cut in little pieces.

Put the pot on the warm, dissolve the butter and add the flour, cook during 2 minutes.

Slowly add the broth, then milk, cream, celery, citronella and chicken filets.

Cook slowly during 5 minutes.

Serve with fresh green onions. Add salt and pepper.


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