Chicken with curry ( for 2 persons) Cost: 5 / 2.75 by person

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2 filets of chicken

1-2 onions

some oil

curry powder


3 tablespoons of cream fresh

Prepare the onions, cut in two and then slice them thinly.

In the stove put the oil, then onions, cook 5 minutes and mix sometimes.

Prepare the chicken's filets, cut in cubes. Reserve in the separate dish.

Add the salt and curry in the onions and then filets. Mix. Add the curry one more time. Then add 2 tablespoons of cream fresh. Mix, cover the stove and cook during 5 minutes.

Verify the taste, add 1 tablespoon of cream more.

Serve with the rice.