Chicken Salad with cucumber (for 2 persons) Cost: 5€ / 2.5€ by person
2 chicken's filets
200g flat green beans
1 white fresh onion
For sauce: 2 tbsp. vinegar of wine
1/2 teasp. mustard
3 tbsp. olive oil
2 tbsp. soya sauce
a pinch of sugar
Put the eggs in bowl and mix with fork, cook this preparation in the pan with a bit of oil for 2 min. of each side. Reserve to cool and then slice.
Prepare the green beans: cut out both extremities and cut in 4. Cook the beans in big volume of water for 5 min. Then put inside the cold water, keep 1 min. and reserve in colander.
Slice thinly the fresh onion.
Cook chicken filets in pan for 5 min. on each side. Reserve to cool then slice.
Peel and slice cucumber. Reserve.
Prepare the sauce: in separate bowl put all the ingredients for sauce together and mix.
Serve vertically cucumber, egg preparation, chicken filets, green beans separate in the big plate with sauce.