Chocolate Truffles (for 2 persons) Cost: 2 / 1 by person

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140g of chocolate 70% cacao

30g of butter

10g of sugar

25g of cacao without sugar

5cl of cream

Put the chocolate in double boiler (bain marie). When the chocolate is dissolved, add the butter, mix.

Take away from warm, add sugar and cream. Mix all.

Put in the fridge during 1 hour.

Then create the truffles like a little balls and roll inside the cacao.

Reserve them on the cooking paper and you can keep during 3 days inside the fridge.