Chocolate-Yoghurt Cake (for 4 persons) Cost: 3€ / 0.75€ by person
100g black chocolate
2tbsp. flour, 1tbsp. cacao
50-80g brown sugar
40g almond powder
125g white yoghurt
In double boiler dissolve the chocolate with butter. Reserve in the bowl, then add eggs one by one, sugar, cacao, yoghurt, flour and almond powder. Mix carefully during you add all these ingredients.
In the cake tin add some oil with brush and some pinches of flour. Put the preparation (dough) in cake tin and cook in 180 degrees Celsius for 30-40min.