Foie Gras with Apple stew (for 6 persons) Cost: 18 / 3 by person

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600g of foie gras fresh

1-6 apple(s) "Golden"

20-40g of butter

Prepare apples: peel them and take out the core, cut in slices.

Put a little bit of butter inside the pan and cook the apples during 5-8 minutes or until they become transparent. Reserve them with all the juice in the separate dish.

Slice the foie gras (~1-2cm). Optional put on both sides in flour and put on the hot pan, cook during 2-5 minutes of each side.

Serve the apple stew with foie gras on. Add salt and pepper in last moment.

Enjoy this plate warm!