Fonadant au Chocolat (for 3 persons) Cost: 2.2 / 0.73 by person

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2 eggs

1 pinch of salt

100g sugar

150g chocolate (80% cacao)

2 tablespoons of water

60g flour

15cl cream fresh

In double boiler dissolve the chocolate.

In the separate bowl mix 2 eggs with sugar and pinch of salt.

Add the dissolved chocolate, cream, 2 tablespoons of water and add flour little by little. Mix.

Prepare the little vessels: with brush put the oil and a bit of flour then fill up with preparation.

Cook in the oven in 180 degrees for 8-10 minutes.