Gratin Dauphinois (for 2 persons) Cost: 1.2 / 0.6 by person

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500g of potatoes

25cl of milk

20cl of cream fresh

nutmeg powder (muscade)


salt and pepper

Prepare the potatoes: peel and slice them in regular peaces.

In the pot put the butter, potatoes and start to mix during 1 minute. Then add the milk, nutmeg powder, salt and pepper. The milk have to cover the potatoes.

Cook slowly during 8 minutes.

Add the cream fresh and cook slowly during 5 minutes.

Put in the vessel, turn on the oven 180 degrees Celsius and cook the preparation during 20-30 minutes.