Japan Rice (for 3 persons) Cost: 2.4

To watch the VIDEO, click here

1 glass of Japanese rice

1 1/2 glass of water

1 tablespoon of rice vinegar (special for Japanese rice)

1 tea spoon of sugar

Prepare the rice: clean them in big volume of water.

Put the rice inside the pot with 1 1/2 glass of water and cook them slowly during 10 minutes.

During this time prepare the vinegar: in the separate pot put the vinegar with sugar and then put on the warm, keep on the warm during the time sugar is dissolved.

After 10 minutes for rise, keep during 5 minutes rise to rest and then put the vinegar and mix the rice.

This rice is ready to prepare the maki and sushi!