Leek Tart (for 4 persons) Cost: 4 / 1 by person

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500g fresh leeks

4 tablespoons of white dry vine

100g raw ham

20cl liquid cream

2 eggs

100g hard cheese

salt, pepper, nutmeg

1 short crust pastry

Prepare the leek: clean and slice. Put the oil in pan and cook the leek during 10 minutes, mix often.

Cut in little pieces the ham, grate the cheese.

In the bowl put two eggs, cream, pepper, salt and nutmeg, mix with fork very delicately.

When the leeks are ready add the wine, continue cook for 5 minutes without top. Then add to the preparation with eggs.

Take the tart tin and put inside the short crust pastry. With the fork pick in it.

Put the preparation inside and cook the tart in 180 degrees Celsius during 25-35 minutes.

Enjoy warm or cold!