Onion's soup (for 2 persons) Cost: 1.6 / 0.8 by person

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600g of onions

20g of butter

1-2 tablespoons of flour

1/2 cube of vegetable or chicken broth

1/2 baguette ( French bread)

1 clove of garlic

salt and pepper

some nutmeg powder

Prepare the onions: cut in half and slice them in regular pieces.

Put the butter in the stove and cook the onions during 20-30 minutes, add salt, pepper, nutmeg powder and flour. Mix all.

Put this preparation in the pot with 5 cups of water and vegetable broth.

Boil slowly during 1 hour.

During this time prepare the croutons: cut the baguette and put in the toaster. And then scrape the bread with the garlic.

Serve the soup with cream fresh and toasts.