Warm Oysters with foie gras ( 4 oysters) Cost: 5.5 / 2.75 by person

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4 oystars

20g of foie gras fresh

salt and pepper

Open the oysters, take away the first juice. Let them to rest few minutes, then take away the juice second time.

Cut the foie gras in the pieces around 5g each piece.

Put the foie gras piece inside the each oyster, add the pepper and salt.

Put in the oven position grill during 2 minutes.

Present on the big salt.