Penne with chipolatas (for 3 persons) Cost: 5.2€ / 1.7€ by person
350g chipolatas sausages
400g pasta "penne"
400g tomato pulp
2 fresh onions, 2 cloves of garlic
1 teasp. dry fennel seeds
few tbsp. white wine dry
50g Parmeggiano Reggiano cheese
salt and black pepper
Slice onions, peel and press garlic. Reserve.
Cut in 6 regular pieces each sausage. In the pot add some oil with chipolatas, cook for few minutes, add prepared onions and garlic. Cook 4 minutes.
Add wine, dry fennel seeds and tomato pulp, cover pot with top and cook slowly for 40 minutes.
15 minutes before to finish the sauce, boil in separate pot water and cook "penne" the time indicated on packet.
Add "penne" (without water) with sauce, mix delicately, serve immediately with cheese on!