Rabbit with mustard (for 4 persons) Cost: 8€ / 2€ by person
rabbit full (~1,5kg)
2 tablespoons mustard
some bay leaves and leek leaves
a bit of oil
salt and pepper
Prepare the rabbit: cut in separate pieces, reserve in the water liver.
In the big pan put a bit of oil, add the rabbit in pieces and cook 5 minutes from both sides.
Put the mustard on each piece, a bit of water, salt and pepper. Cover the pan and cook 15min.
Add the cream and cook 10min more.
Put the liver and cook 5min.
Serve warm with potatoes!