Ravioli filling with crab (for 2 persons) Cost: 4.3 / 2.15 by person

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For pasta fresh: 300g flour

2 eggs

pinch of salt

2 tablespoons water

For filling: 100g crab meat

1/2 bunch of parsley

125g mascarpone

black pepper

2 tablespoons of lemon juice

Prepare the pasta fresh: for recipe click here.

Prepare the filling: take the crab meat (drain before to don't let the water inside), chopped the parsley, mascarpone, pepper and lemon juice. Mix all together. Reserve in the fridge.

Prepare the sheet of dough with the machine (from 1 to 5 level ). Cut the appropriate size (depends of your machine).

Put the sheet inside the ravioli machine and add the filling little by little.

Separate the ravioli one by one.

Cook 7-10 minutes in big volume of water.