Risotto with zucchinis and Gorgonzola cheese (for 4 persons) Cost: 4.5 / 1.12 by person

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300g rice "Alborio"

1 fresh onion

2-3 zucchinis

30g butter

1 cube vegetable broth

fresh basil leaves

50g Gorgonzola cheese

1 tbsp. thick cream, salt and black pepper

Chop thinly the onion, cut in little and regular cubes zucchinis.

In separate pot dissolve butter and cook onions with zucchinis for 5 minutes. Add salt, black pepper and special rice "alborio". Mix and add water to cover the rice with vegetable broth. Cook slowly for 25-30 minutes, in case necessary add water.

In separate pot dissolve Gorgonzola cheese with thick cream. Add to ready risotto with fresh basil. Serve and enjoy immediately!