Risotto with zucchinis and Gorgonzola cheese (for 4 persons) Cost: 4.5€ / 1.12€ by person
300g rice "Alborio"
1 fresh onion
1 cube vegetable broth
fresh basil leaves
50g Gorgonzola cheese
1 tbsp. thick cream, salt and black pepper
Chop thinly the onion, cut in little and regular cubes zucchinis.
In separate pot dissolve butter and cook onions with zucchinis for 5 minutes. Add salt, black pepper and special rice "alborio". Mix and add water to cover the rice with vegetable broth. Cook slowly for 25-30 minutes, in case necessary add water.
In separate pot dissolve Gorgonzola cheese with thick cream. Add to ready risotto with fresh basil. Serve and enjoy immediately!