Roast Beef with crunchy onions (for 4 persons)
1kg beef’s filet
1 tablespoon dry black pepper
5 tbsp. oil
9 little white new onions
1 tbsp. flour
In mortar press and broken the black peppers. Reserve.
In little pot put the half of oil with flour and peppers. Mix and warm for 1 minute. Put this preparation on the filet and mass in it, reserve for 5 min.
Prepare little onions, if it’s necessary take away first skin, more little let round and bigger cut in 2 or 4 parts.
You can cook the filet in pot or oven (200 degrees) depends how you wish final result. (less cook – pot, more cook – oven).
Warm up the pot and put the filet inside, cook 5-10 minutes on each side (4 sides) without top. And in ½ time add the onions.
When it’s ready, reserve 5 minutes covered with aluminum. Cut and serve with little crunchy onions.