Marinate Salmon and Asparagus salad (for 2 persons) Cost: 9€ / 4.5€ by person
200g fresh salmon's filet
400g fresh asparagus
3 tbsp. of olive oil
salt and pepper
Prepare the salmon: clean in cold water, dry with absorbing paper and slice it.
Prepare the marinade: in the separate bowl put the olive oil, lemon juice, salt, pepper and peel of orange. Add the salmon and keep in the marinade during 2 hours.
During this time boil the asparagus during 8-12 minutes (asparagus cook depends of their size) in the water with salt. Put immediately in cold water for 1 minute and put in colander to reserve them for the salad.
2 hours later, serve inside the dish asparagus and salmon, as sauce use the marinade.