Lettuce with tuna fish (for 3 persons) Cost: 4.2€ /1.4€ by person
For Salad: 1 core of green salad (lettuce)
1/2 red onion
150g of Tuna fish
100g of cheese
For Sauce: 10 spoons of olive oil
1 tea spoon of vinegar (preference balsamic)
1 pinch of sugar
salt and pepper
To Decorate: hard-boiled eggs
Prepare lettuce: clean very carefully and let dry.
Prepare salad: Slice the red onion, cucumber, radishes and cheese. Add these ingredients to the lettuce.
Prepare the sauce: in the separate bowl put the oil, vinegar, sugar, salt and pepper and mix all.
Serve the salad in the plates and only in the last moment add the sauce.
Enjoy your meal!