Turkey's Fillet rolls (for 2 persons) Cost: 3€ / 1.5€ by person
2 turkey's filets
100g of fresh spinach
50g of cheese
salt and pepper
oil for cook
Prepare the spinach: in the boiled water put the fresh spinach during 1-2 minutes. Reserve on the absorbing paper.
Take the filet of turkey, put the spinach leaves inside, put on the little pieces of cheese, roll the filet and close with toothpicks.
Put inside the flour, then egg, then in dried breadcrumbs.
Put the oil inside the stove, cook the filet and cook on the slowly warm during 10-15 minutes, turn on the all sides.
Serve with fresh leaves of spinach and/or other vegetables.