Two chocolates mousse ( 4 persons) Cost: 3.5 / 0.88 by person

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100g dark chocolate 80% cacao

100g milk chocolate

2 very fresh eggs

12cl liquid cream 30% fat

20g sugar

25g butter

Broken dark chocolate and 80g of milk chocolate. Put them in double boiler with butter and sugar. 

Separate whites with yolks. Beat up the whites.

Whip the liquid cream.

When all the ingredients in double boiler are dissolved and preparation becoming smooth, take away from warm and add yolks. Mix delicately. Add whipped cream and whites. Work with this preparation more delicate possible.

Serve in presentation glasses. Reserve in fridge min. for 5 hours. Before to serve decorate with grated chocolate and fresh mint leaves.