Vegetable Tempura (for 3 persons) Cost: 3.5€ / 1.16€ by person
1/2l very cold water
First step is to start to warm up the oil.
Then prepare the vegetable: peel carrot and zucchini, cut vertically in slices and then slice one more time horizontally to create a little sticks.
Prepare the dough: in separate bowl add full egg, a pinch of salt, mix and all very cold water and flour. Mix.
Immediately you have to prepare the vegetable tempura: take the vegetable sticks one by one put first in the dough and then in the warm oil. Cook for 5-8 minutes.
Reserve on absorbing paper and enjoy!