Vichyssoise Cost: 2.5€
3 medium potatoes
0.5l milk + 0.3l water
1 tablespoon cream fresh
1/2 cube vegetable broth
small chives, salt, pepper
Clean the leeks and slice them, then dissolve in pot the butter and add the prepared leeks, cook 10 minutes.
Peel and cut in cubes potatoes, reserve in cold water.
When the leeks are cooked, add the water, milk, broth, potatoes (without water) salt and pepper. Cook 15-20mn. Then mix the soup and add cream fresh.
Serve and decorate with small chives.